Feta & Spinach
Our ode to Greek cuisine, this rich and creamy dip marries fetta and spinach, with a touch of cream cheese, spices and lemon.
Vegetarian
Made in New Zealand
Nutrition Information
Ingredient List
Yoghurt (Skim Milk, Milk Solids, Cream (Milk), Culture), Sour Cream (Milk), Feta Cheese (33%) (Milk, Salt, Vegetarian Rennet, Culture), Cream (Milk), Cream Cheese (Milk), Spinach (4.5%), Vegetable Oil (Antioxidant (307b)), Thickener (Acacia Gum, Xanthan Gum, Carrageenan), Corn Starch, Lemon, Salt, Garlic, Pepper, Preservative (202)
Contains: Milk
May Contain: Egg, Tree Nuts, Peanuts, Sesame, Soy
Serving size: 20.0 g
Servings per pack: 10
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 167.0 kJ | 835.0 kJ |
| Protein | 1.6 g | 8.2 g |
| Fat | 3.1 g | 15.4 g |
| Saturated Fat | 1.7 g | 8.7 g |
| Carbohydrate | 1.3 g | 6.7 g |
| Sugars | 1.0 g | 4.8 g |
| Dietary Fibre | 0.30 g | 1.40 g |
| Sodium | 148.0 mg | 742.0 mg |